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Pregled recepata

Pureća prsa - sous vide

Meni: gg.recipe.menuType.Sous vide

Zahtjevno

Ljudi

Cooking turkey breasts doesn't have to be boring. Bring it to the next level with this recipe. Juicy meat packed with flavour will satisfy your taste buds, screaming for more.

Sastojci


file pilećih prsa
150 g

Searing
biljno ulje
2 jušna žlica

Priprema

  1. Nauljite i začinite filee.
  2. Stavite file u vakuumsku vrećicu prikladnu za sous vide kuhanje.
  3. Vakuumirajte i zatvorite vrećicu te je stavite u pećnicu.
  4. Nakon što završi automatski program izvadite file iz vrećice. Osušite ga tapkanjem s obje strane. Tavu zagrijte na jakoj vatri. Popržite file u tavi oko minutu do dvije sa svake strane.
  5. Savjet: za još intenzivniji okus marinirajte meso u hladnjaku do 24 sata prije pripreme.
  6. Tip: For an even stronger flavour, marinate the meat in the refrigerator up to 24 hours before cooking.
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